How much money does a chef make an hour

Years of Experience This data is based on 1, survey responses. Having the option to run your own kitchen or restaurant is a possibility that can increase your earnings and give you some flexibility with your work schedule. Work — Chron. By Degree. Chefs may only have Monday off, when many restaurants close or are quiet enough to spare them. May give input into developing the budget.

Choose a country to display salary information.

We’re all looking for freshly made, wholesome meals that cater toward our individual needs, but in the middle of our busy lives, this time can slip away from us as stacks of takeout and pre-packaged prepared foods pile our trash bins. An increasingly popular answer to this dilemma has been hiring a personal chef. The higher end of this price range comes up more in dense urban centers like New York, San Francisco, and Chicago where a large pool of highly-experienced and acclaimed chefs offer their services. Most personal chefs charge a flat how much money does a chef make an hour based on the number of servings and the type of meal they’re making, but a few charge on an hourly basis or have separate policies like an additional fee per person. This one’s a little flexible depending on what type of pricing you’re working with, but the general logic is, more food equals more money. Some personal chefs adhere strictly to this rule, charging on a per-serving basis, while others price based on time and resources.

Understand the total hourly compensation opportunity for an Executive Chef, hourly wage plus other pay elements

Americans devote an average of 37 minutes a day preparing, serving and cleaning up after their meals, according to the U. Department of Agriculture. That number creeps up to 44 minutes a day for families with kids, totaling more than hours a year spent in the kitchen. For many households, hiring a personal chef to gain back some of that time can feel like a pipe dream — but it might not be as expensive as you think. In fact, in some U. So how can you figure out whether a personal chef is right for you? Food costs money, but your time is valuable, too.

Education Requirements

We’re all looking for freshly made, wholesome meals hlur cater toward our individual needs, but in the middle of our busy lives, this time can slip away from us as stacks of takeout and pre-packaged prepared foods pile our trash bins.

An increasingly popular answer to this dilemma has been hiring a personal chef. The higher end of this price range comes up doed in dense urban centers like New York, San Francisco, and Omney where cnef large pool of highly-experienced and acclaimed chefs offer their services. Most personal chefs charge a flat fee based on the number of servings and the type of meal they’re making, but a few charge on mucb hourly basis or have separate policies like an additional fee per person.

This one’s a little flexible depending on what type of pricing you’re working with, but the general logic is, more food equals more money. Some personal chefs adhere strictly to this rule, charging on a per-serving basis, while others price based on time and resources. While not always the case, more servings usually means more ingredients, more equipment, more time the chef needs to finish work and with that, more money for the job.

This touches on prices in more ways than one. What you can’t get around is the cost of living in a geographic area. An experienced chef who has developed a distinguished resume will expect a larger paycheck than someone just how much money does a chef make an hour into the industry. How much you’d have to pay for this depends on how important a proven history of customer satisfaction is to you. You can always shop around among newer personal chefs until you find one that clicks. A chef needs a space to work.

If a personal chef has to work from their own commercial kitchen, this also means that they’ll have to transport the food over from their place to yours. Certain diets tend to be more expensive than. Along with that, having to plan around the different dietary restrictions and allergies among a group of people will mean more time for the chef, possibly adding to the final.

Personal chefs will store most of the food they make into containers for future use. One of the best parts of having a personal chef is that it’s exactly that, personal. Instead of stressing about what you should or shouldn’t buy, second-guessing whether or not you’ll actually use that red bell pepper before it rots, a personal chef will know exactly what to look for and exactly what howw do with it. You save yourself from both the anxiety of figuring out what to buy and the hassle of going out to buy it.

The chef will go do all the shopping for you based on whatever dietary parameters were agreed on and sometimes, if you want, pick up a few extra items on your regular shopping list. The meat of the job is when the chef, either coming to your home or using a commercial kitchen, takes the ingredients and spends somewhere between hours on average getting your meals ready if it’s your home, some will bring their own equipment, others will use yours.

The time it’ll take will vary depending on the number of meals, their complexity, and the chef’s style. And don’t worry about staying out of the house while the work’s being. Personal chefs are ready for and often enjoy having their clients come in and chat as they finish up their meals. Once they’ve done that, you’ll be free to take it out anytime and reheat it according to the detailed how much money does a chef make an hour left. Once they’re done storing your meals, they’ll get to work washing any equipment they used, wiping down messes, and generally making sure your kitchen looks like they were never.

Other than all the delicious food, of course. It’s never too late — or too early — to plan and invest for the retirement you deserve. Get more information and a free trial subscription to Cheef Retirement Daily to learn more about saving for and living in retirement. We’ve got answers. Real Money. Real Money Pro. Quant Ratings. Retirement Daily. Trifecta Stocks. Top Stocks. Real Money Pro Portfolio. Chairman’s Club.

Compare All. Cramer’s Blog. Cramer’s Monthly Call. Jim Cramer’s Best Stocks. Cramer’s Articles. Mad Money. Fixed Income. Bond Funds. Index Funds. Mutual Funds. Penny Stocks. Preferred Stocks. Credit Cards. Debt Management. Employee Benefits. Car Insurance. Disability Insurance. Health Insurance.

Home Insurance. Life Insurance. Real Chec. Estate Planning. Roth IRAs. Social Security. Corporate Governance. Emerging Markets. Mergers and Acquisitions. Rates and Bonds. Junk Bonds. Treasury Bonds. Personal Finance Essentials. Fundamentals of Investing. Mavens on TheStreet. Biotech Maven. ETF Focus. John Wall Street — Sports Business. Mish Talk — Global Economic Doew.

Phil Davis — The Progressive Investor. Stan The Annuity Man. Bull Market Fantasy with Jim Cramer. Receive full access to our market insights, commentary, newsletters, breaking news alerts, and. I agree to TheMaven’s Terms and Policy.

Servings This one’s a little flexible depending on what type of pricing you’re working with, but the general logic is, more food equals more money. Location This touches on prices in more ways than one. Experience An experienced chef who has developed a distinguished resume will expect a larger paycheck than someone just breaking into the industry. Work Space A chef needs makr space to work.

Delivery If a personal chef has to work from their own commercial kitchen, this also means that they’ll have to transport the food over from their place to yours. Diet Certain diets tend to be more expensive than. Storage Personal chefs will store most of the food they make into containers for future use. What’s Included in the Price of a Personal Chef? Meal Planning One of the best parts of having a personal chef is that it’s exactly that, personal. Grocery Shopping Instead of stressing about what you should or shouldn’t buy, second-guessing whether or not you’ll actually use that red bell pepper before it rots, a personal chef will know exactly what to look for and exactly what to do with it.

Food Preparation The meat of the job is when the chef, either coming to your home or using a commercial kitchen, takes the ingredients and spends somewhere between hours on average getting your meals ready if it’s your monney, some will bring their own equipment, others will use yours. By Rob Lenihan. Corey Goldman.

By Martin Baccardax. By Tony Owusu.

Education Requirements

Note: Depending on which text editor you’re pasting into, you might have to add the italics to the site. Cooks working in full-service restaurants reported higher average wages than fast-food cooks and short-order cooks, but lower wages than institutional cooks and chefs. Hourly rate can vary widely depending on many important factors, including educationcertifications, additional skills, the number of years you have spent in your profession. For You. Kathryn Walsh. Search Job Openings. Kitchen Team Member. You might have your dream job one day and lose it the next when the restaurant closes. View as graph View as table. Are you an HR manager or compensation specialist? Analyze the market and your qualifications to negotiate your salary with confidence. Chefs who are caterers or who own their restaurants can choose to work schedules that are more regular and family-friendly, although management tasks require additional hours outside the kitchen. Pay Difference by Location Learn more about cost of living by city. By Degree.